The Seattle girl in me tells me that I should not be disloyal to Top
Pot and make a statement like this, but Doughnut Plant has the best donuts on the planet. With rotating flavors like pistachio, blackberry jelly-filled (they make their own jelly), creme brulee, and tres leches, it’s a little piece of doughnut heaven in the Lower East Side. The lines are long in the morning, so try going at a random hour in the afternoon- but know that some
flavors may sell out. The coffee isn’t bad, but skip that and go for
the chai – a seriously delicious compliment to any of the doughnuts.
379 Grand St nr Norfolk St
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